Rosé Champagne, with its captivating color and aromatic depth, represents an extraordinary chapter in the world of Champagne. In this tasting, six unique cuvées take center stage, each distinguished by elegance, refinement, and character.
Champagne Drappier, Rosé Nature Urville, Aube
The purity of Pinot Noir, an experience that embodies the essence of the Côte des Bar terroir and the savoir-faire of Maison Drappier.
Rosé de saignée
100% Pinot Noir
Kimmeridgian limestone soil from the Upper Jurassic
3 days of skin contact
Fermentation in stainless steel vats
No fining, no filtration
Sulfites less than 40 mg/l
3 years on the lees
Dégorgement: 10/2018
Dosage: 0 g/l
Tasting
Warm-toned rosé. On the nose: notes of bread crust, yeast, and delicate minerality, followed by hints of blood orange and redcurrant with a touch of salinity. On the palate: harmonious, with the brightness of citrus notes meeting a creamy texture. The minerality adds depth, while the zero dosage highlights the purity of the Pinot Noir. Delicate effervescence. The finish is long, with a lingering blend of sapidity and a slightly toasty note.
Pairings: Perfect with raw seafood dishes, oysters, and salmon tartare. Also pairs well with fresh cheeses like burrata or citrus-accented vegetarian dishes.
Champagne Encry, Grand Rosé - Grand Cru Les Mesnil-sur-Oger, Côte des Blancs
Elegance and Futurism in a glass, a refined blend combining the delicacy of Grand Cru Chardonnay with the complexity of red-vinified Pinot Noir, a vibrant and modern expression of great Rosé.
83% Chardonnay from Avize, Oger, and Les Mesnil-sur-Oger
17% Pinot Noir vinified in red from Ambonnay, Verzenay, and Bouzy
Vintage: 2018
Fermentation in stainless steel vats
Malolactic fermentation completed
36 months on the lees
Tirage: 2019
Dégorgement: 2022
Dosage: 6-7 g/l
Tasting
Intense and luminous rosé. On the nose: creamy almond and brioche notes, followed by a rich citrus bouquet of candied mandarin and lemon zest. A mineral and saline hint adds depth and freshness. The attack on the palate is creamy and enveloping, supported by elegant sapidity and a dynamic, layered core of delicate notes and citrus freshness. Dry, well-defined mouthfeel with a near-futuristic movement that invites another sip. Elegant perlage. The persistent finish leaves a lively and satisfying impression.
Pairings: Ideal with steamed shellfish, citrus risottos. Also excellent with mildly sweet desserts based on almonds or citrus.
Champagne Jacquart, Rosé Mosaïque Reims, Montagne de Reims
The Poetry of Delicacy, a harmonious blend intertwining the elegance of Chardonnay, the roundness of Meunier, and the depth of Pinot Noir, with a unique touch of red vinification.
33% Chardonnay
23% Meunier
44% Pinot Noir, including 14% vinified in red from Les Riceys, Neuville, Vertus, and Cumiéres using skin maceration to extract color without tannins, emphasizing fruitiness
Vintage: 2015
36 months on the lees
Dégorgement: 2019
Dosage: 6 g/l
Tasting
Brilliant rosé. On the nose: freshness and delicacy dominate, with aromas of small red berries, orange, rose petals, spice, and a light mineral vein. On the palate: soft and enveloping, with a subtle structure that highlights lightness. Citrus, especially orange, plays the lead role, while sapidity balances the sweetness. Silky bubbles. Elegant, fresh finish with a clean, dry closure.
Pairings: Ideal with light appetizers like salads with fresh fruit, white fish carpaccio, or salmon canapés. Also perfect with delicate citrus or almond-based desserts.
Champagne Mailly, Rosé de Mailly - Grand Cru Mailly, Montagne de Reims
An intense expression of Pinot Noir, this cuvée celebrates the uniqueness of the terroir, combining Pinot Noir's power with Chardonnay's refinement.
Rosé
89% Pinot Noir (vinified partly by saignée and partly in red)
11% Chardonnay
Key lieux-dits: Les Côtes, Les Champs de 8 jours
Northern slope of Montagne de Reims
Vintage: 2017
Fermentation in stainless steel vats
Dégorgement: 04/01/2022
Dosage: 6.6 g/l
Tasting
Luminous rosé. On the nose: enveloping, with balsamic notes, red fruits, and delicate floral undertones. Light minerality suggests the cuvée's saline character. On the palate: fresh and savory with an initial burst that gradually softens, creating elegance. Balsamic tones harmonize with light citrus acidity for an intriguing, delicate interplay. Fine perlage. Elegant finish.
Pairings: Perfect with herb-based pasta dishes, bloomy rind cheeses, or vegetarian dishes with roasted vegetables. Also great with beef carpaccio or delicate charcuterie.
Domaine de Bichery, Les Fontaines Rosé Neuville-sur-Seine, Aube
The Art of Aube, a Rosé crafted with artisanal precision.
70% Pinot Noir (15% vinified in red), 30% Chardonnay
Lieu-dit: Les Fontaines
Clay-limestone soil
Vintage: 2017
Partial vinification in wood
36 months on the lees
Dégorgement: 2021
Dosage: Nature
Bottle no. 1277/1400
Tasting
Intense rosé. On the nose: fresh and mineral bouquet. Notes of wild strawberries and raspberries blend with floral hints and citrus touches. On the palate: pure and assertive. The Pinot Noir provides structure and intensity, while the Chardonnay adds freshness and vibrancy. Distinct minerality and vibrant salinity. Fine perlage. Persistent and harmonious, with a citrusy finish and mineral echo that celebrates the terroir.
Pairings: Ideal with fish tartare, vegetarian dishes with grilled vegetables, or fresh cheeses.
Dhondt-Grellet, Le Mont de Fer 2015 - Premier Cru Flavigny, Côte des Blancs
A Pinot Noir of extraordinary depth, a journey into the heart of the Avenay Val D’Or terroir, where old vines and a unique climate shape a cuvée of unmistakable personality.
Rosé de macération
100% Pinot Noir
Old vines (55 years) from Avenay Val D’Or
Premier Cru
Cool, windy terroir
Soil: clay
Subsoil: compact chalk
Fermentation in stainless steel vats
Partial malolactic fermentation
No filtration
Tirage: 05/2016
Dégorgement: 12/2019
Dosage: 3 g/l
Total bottles: 2600
Tasting
Bright pink with luminous reflections. On the nose: fruity notes blend with delicate floral and spicy hints, creating a complex aromatic bouquet. On the palate: vibrant acidity perfectly balanced, adding dynamism. Long finish leaves a lasting impression of richness and elegance. Creamy effervescence.
Pairings: Perfect with structured white meat dishes, mushroom risottos, or herb-forward recipes. Excellent with aged cheeses or vegetarian dishes that highlight earthy components.
Tasting Chic in Rosé Tags: Champagne Rosé, Drappier, Encry, Jacquart, Mailly, De Bichery, Dhondt Grellet