Champagne & More
Tales of style and pleasure, where Champagne embraces the art de vivre:
curated itineraries, signature cuisine, charming stays, and inspiration
for those who seek elegance in every detail.
04 Sep 2026
Cortile Spirito Santo: Ortigia between Memory and the Mediterranean
Ortigia, the pale stone of its palazzi, the light of Syracuse and the Mediterranean accompanying almost every view. It is in this setting, within the seventeenth-century residence of Palazzo Salomone, that Giuseppe Torrisi has built the identity of Cortile Spirito Santo over the past few years, a restaurant awarded one Michelin Star.
27 Aug 2026
Diebolt-Vallois, Fleur de Passion 2015: The depth of Cramant in a sun-drenched vintage
Descending from Épernay towards the Côte des Blancs, Cramant is the first Grand Cru village encountered after Cuis...
26 Aug 2026
Louis Roederer, 250 Years. Créer, c’est aimer
Two and a half centuries of history celebrated in Reims through wine, art, photography, music, dance and cuisine. To mark its 250th anniversary, Louis Roederer chose above all to tell the story of what connects the generations, the people and the places of the Maison. An idea distilled into three words: “Créer, c’est aimer”.
20 Jun 2026
Giardino di Pietra, the Contemporary Soul of Sicily
Set among citrus groves, lava-stone courtyards, and the striking landscape that links Mount Etna to the Ionian Sea, Giardino di Pietra interprets Sicily through a cuisine that blends memory, terroir, and contemporary sensibility.
06 Jun 2026
Farina Wines: The Art of Matter
For Farina Wines, wine and art share the same origin: the ability to transform matter into emotion.
07 Apr 2026
Borgo La Caccia: between viticulture, territory and social commitment in the morainic hills of Lake Garda
Within the landscape of the morainic hills of the southern Lake Garda area, Borgo La Caccia represents a place where agriculture, hospitality and social commitment coexist within a project that goes beyond a purely productive dimension.
04 Apr 2026
1701 Franciacorta: Biodynamics, Research and Identity
In Milan, in the spaces of the restaurant AlTattoo, the winery 1701 Franciacorta met the press for the first time, sharing the result of a journey that began fifteen years ago and has been built through work in the vineyards and the gradual definition of its own production identity.
24 Mar 2026
Cembra, the mountain Pinot Noir becomes a traditional-method sparkling wine
Presented on March 18 in Milan, at the Rumore venue, by Stefano Rossi, winemaker of Cembra Cantina di Montagna, “Oro Rosso” was conceived as the synthesis of years of work on mountain Pinot Noir.
31 Jan 2026
Châtillon-sur-Marne – History, Landscapes, and the Identity of Champagne
Châtillon-sur-Marne is a municipality in the Marne department, within the Grand Est region, located on a natural promontory overlooking the Vallée de la Marne.
24 Jan 2026
Henri Giraud Experience
A journey that makes it possible to experience the Domaine Henri Giraud in all its dimensions, transforming the visit into a structured experi